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Labor Day Weekend Cocktail Recipes

Thursday, August 29, 2019

The Labor Day check out the below drinks from naturally-made, zero sugar, zero-calorie sparkling water brand, Sparkling Ice. These are perfect for a weekend full of entertaining with friends and family!


LEMON CUCUMBER COCKTAIL

INGREDIENTS
DIRECTIONS
In a chilled highball glass, muddle the cucumber then add the vodka, green tea, and lemon juice. Fill the glass halfway with ice and float with Lemonade Sparkling Ice.


SPARKLING RASPBERRY

INGREDIENTS
DIRECTIONS
Place raspberry ice cubes in a glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.


PEACH SANGRIA

INGREDIENTS
DIRECTIONS
Place peaches, oranges, cranberries and brandy in a pitcher then lightly muddle. Add wine and Sparkling Ice Classic Lemonade and stir. Serve over ice and garnish with a peach slice.

GINGER JELLO SHOTS

INGREDIENTS
DIRECTIONS
Cut the limes in half lengthwise and scoop out the insides, set to the side. In a saucepan, add Sparkling Ice Ginger Lime, sprinkle gelatin over and allow to sit for 2 minutes. Place over low heat and stir until dissolved, about 5 min. Remove from heat and stir in vodka and mint.  Pour mixture into lime halves and place into the refrigerator for at least 4 hours or until set. Cut limes in half to serve and enjoy!


PALOMA POPSICLE

INGREDIENTS
DIRECTIONS
In a small saucepan over medium heat, combine sugar and Pink Grapefruit Sparkling Ice. Stir until sugar dissolves and remove from heat. Pour into a large bowl and add zest, lime juice, tequila, and salt. Pour mixture into popsicle molds and freeze overnight.

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