Wissotzky Tea Introduces 4 New Chai Varieties for Delicious Summer Refreshments: Review / Giveaway

Even though it is summer, it can still get a little bit chilly after the sunsets. When this happens, I love to get on some comfy sweats, get a nice thin blanket and enjoy a nice cup of steaming tea to take the chill off. The aroma and taste of the tea do wonders for helping me relax. If you love Chai, then you will love these new and exciting flavors that Wissotzky Tea Company offers.

Wissotzky Tea Company is satisfying our demand for chai – and need for convenience – with its new Artisan Spiced Tea collection. Each blend artfully pairs hand-selected premium black tea leaves with market spices, herbs, and other natural ingredients.  Each carefully crafted blend is packed in a delicate pyramid tea bag that allows for the perfect release of aroma and flavor. Chai tea is perfect for all seasons. You can drink it in the cold months then switch over and drink it iced for those hot days.

Four intoxicating varieties are perfect to start off your day, for an afternoon pick me up or an after-dinner treat.  Simply brew and serve with milk and sweetener as desired or serve them over ice for a flavorful iced beverage.

• Salted Caramel Chai: a sweet and savory beverage redolent of warm cinnamon, ginger root, cloves, sea salt, and cardamom.
• Ginger and Turmeric: the earthy flavor of turmeric (known for its health benefits) blended with ginger root, cinnamon, cloves, and cardamom.
• Spiced Nana Mint: robust, flat-leaf Mediterranean mint complemented by cinnamon, ginger root, cloves, cardamom, and pepper.
• Pumpkin Spiced Chai: a toasty balance of cinnamon and ginger with pumpkin pieces, cloves, cardamom, black pepper, and chili.

How to Make The Perfect Iced Tea

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 6 tea bags. ... Let steep about 4 minutes, until it's the strength you like. Remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.

Cold-Brewed:
Combine 8 cups cold water and 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Remove the tea bags. Serve in Tall Glass with Lemon wedge or a few berries for an extra kick of flavor.

I love how quickly I can brew/steep my tea with boiled water. Personally, I enjoy adding a little sugar to my tea. I have tried the new Chai tea both ways; hot and cold. 

After trying all the new flavors, the Salted Caramel Chai is my favorite. It offers the perfect blend of flavors and an amazing aroma. The Pumpkin Spiced Chai was my second favorite. It really makes you wish Fall was here. The Ginger and Tumeric blend was very nice and is great hot which will make it a nice addition to the upcoming cold months (don’t shoot the messenger). Ginger and Tumeric offers a lot of health benefits so this a nice blend. The last one I tried was the Spiced Nana Mint which I tried iced. It was unique and tasty. All of these are amazing in their own ways. Each one offers an amazing aroma and special a blend of flavor. They all also share a common flavor profile, making the set more of a, well, complete set. This is a true tea-lovers tea. One that you owe it to yourself to experience and indulge in.

The Artisan Spiced Tea collection is kosher and non-GMO. It is available in packs of 6 per case (MSRP $4.99 per 16-serving box).

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