Wednesday, June 5, 2019

Enjoy National Rosé Day With Santa Margherita's Sparkling Rosé


Did you know that June 8th is National Rosé Day and what better way to celebrate than with Santa Margherita's Sparkling Rosé?

Not only is it vegan and sparkling (not all rosé is), it also offers a versatile drinking experience with its floral fragrances, lifted by white fruits and delicate hints of red berries. It's the perfect sparkling varietal to enjoy for the holiday or any day this summer!


SPARKLING PUNCH

INGREDIENTS
  • 1 750-ml bottle chilled Santa Margherita Sparkling Rosé
  • 3/4 cup limoncello
  • 1 cup fresh raspberries, 1 cup quartered fresh strawberries, 1 medium lemon, thinly sliced, seeds removed
DIRECTIONS
  • In a large pitcher, combine the limoncello, raspberries, and strawberries.
  • Top with the chilled rosé champagne and stir in half of the lemon wheels.
  • Pour into an old-fashioned glass with ice.
  • Place fruit in each glass and garnish with a lemon wheel, and be sure each glass contains fresh berries.

​GINGER & JASMINE COCKTAIL
SERVINGS: 2

INGREDIENTS
  • 1/3 cup simple syrup
  • 8 slices fresh ginger
  • 6 oz room temperature steeped Jasmine tea
  • 3 oz vodka (optional)
  • 1 ½ oz fresh lemon juice
  • A generous splash of Santa Margherita Sparkling Rosé
DIRECTIONS
  • Muddle the ginger and simply syrup together.
  • Add in the tea, lemon juice, and vodka (optional).
  • Strain over a glass and add a generous splash of Santa Margherita Sparkling Rose on top.
  • Garnish with a lemon twist​

FROZÉ WATERMELON GRANITA
SERVINGS: 4

INGREDIENTS
  • 1 bottle Santa Margherita Sparkling Rosé
  • 1 quart watermelon-rosemary sorbet (store bought or recipe below)
  • 2 cups diced, seedless watermelon
  • DIRECTIONS
  • Spoon a scoop of sorbet into the bottom of a chilled glass and top with a tablespoon or so of the watermelon cubes.
  • Pour the Santa Margherita Sparkling Rosé over the sorbet and melon.
  • Garnish with mint. Serve immediately with a silver spoon.
  • OPTION: Purchase sorbet from a gourmet market instead of making your own.
  • TO MAKE WATERMELON SORBET
INGREDIENTS
  • 1 ½ cups granulated sugar
  • 1 cup water
  • 3 sprigs of rosemary
  • 3 pounds seedless watermelon cut into cubes (about 10 cups)
  • ½ cup lime juice
  • ¼ cup and 2 tablespoons tequila
DIRECTIONS
  • In a small saucepan bring the sugar, water, and rosemary to a boil. 
  • Remove it from the heat and let it cool to room temperature, then strain.

Santa Margherita: Website | Facebook 

Disclosure: I was not compensated for this post. Regardless, I only recommend products or services I use or would use personally and believe will be good for my readers. Your opinions may vary from my opinions. You can also go here and read my PR Polices.

1 comment:

Thank You For The Sweet Comments!