Wednesday, May 29, 2019

Wissotzky Tea Introduces 4 New Chai Varieties for Delicious Summer Refreshments {Summer Guide 2019}


Wissotzky's Exotic Chai Teas Bring Intriguing, Spicy Warmth to Cold Winter Days
And a Delicious Refreshment in Spring & Summer


With today’s exploding fascination with international cuisines, American palates are increasingly eager to experience bolder, spicier flavors. That’s why more and more consumers are indulging in chai tea – a blend of aromatic herbs, spices and black tea that can be enjoyed, as Indian custom dictates, sweetened with milk or iced for a uniquely refreshing experience.

Wissotzky Tea Company is satisfying our mass demand for chai – and need for convenience – with its new Artisan Spiced Tea collection. Each blend artfully pairs hand-selected premium black tea leaves with market spices, herbs, and other natural ingredients.  Each carefully crafted blend is packed in a delicate pyramid tea bag that allows for the perfect release of aroma and flavor.
Four intoxicating varieties are perfect to start off your day, for an afternoon pick me up or an after-dinner treat.  Simply brew and serve with milk and sweetener as desired or serve them over ice for a flavorful iced beverage.
  • Salted Caramel Chai: a sweet and savory beverage redolent of warm cinnamon, ginger root, cloves, sea salt, and cardamom.
  • Ginger and Turmeric: the earthy flavor of turmeric (known for its health benefits) blended with ginger root, cinnamon, cloves, and cardamom.
  • Spiced Nana Mint: robust, flat-leaf Mediterranean mint complemented by cinnamon, ginger root, cloves, cardamom, and pepper.
  • Pumpkin Spiced Chai: a toasty balance of cinnamon and ginger with pumpkin pieces, cloves, cardamom, black pepper, and chili.

How to Make The Perfect Iced Tea

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 6 tea bags. ... Let steep about 4 minutes, until it's the strength you like. Remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.

Cold-Brewed:
Combine 8 cups cold water and 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Remove the tea bags. Serve in Tall Glass with Lemon wedge or a few berries for an extra kick of flavor.



The Artisan Spiced Tea collection is kosher and non-GMO. It is available in packs of 6 per case (MSRP $4.99 per 16-serving box).

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