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Tasty Memorial Day Weekend / Summer Cocktails

Saturday, May 25, 2019

Are you ready for some Memorial Day cocktails? You will love these big batch recipe options from Sparkling Ice, perfect for entertaining this weekend and throughout the summer!


Peach Sangria
INGREDIENTS
  • 1 peach, sliced
  • ½ orange, sliced
  • ¾ cup peach brandy
  • 1 bottle white wine, chilled
  • 4 cups Sparkling Ice Classic Lemonade
DIRECTIONS
  • Place peaches, oranges, cranberries and brandy in a pitcher then lightly muddle. Add wine and Sparkling Ice Classic Lemonade and stir. Serve over ice and garnish with a peach slice.
Spiced Sparkling Sangria
INGREDIENTS
  • 1/2 Apple, sliced
  • 1 orange, sliced
  • 1/2 pear, sliced
  • Cranberries
  • Cinnamon Stick
  • 1 bottle red wine
  • 1/2 cup Brandy
  • 1 cup Sparkling Ice Orange Mango
DIRECTIONS
  • Cut fruit into equal sizes and place in a pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Orange Mango over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.
Sparkling Pimm's Punch
INGREDIENTS
  • 1 blood orange, sliced
  • 1 lemon, sliced
  • 2 cucumbers, sliced
  • 1 lb whole strawberries
  • 1 bunch fresh mint leaves
  • One 750-ml bottle Pimm's No. 1
  • 1 cup gin
  • 4 1/2 cups Sparkling Ice Strawberry Lemonade
DIRECTIONS
  • In a large punch bowl, combine the blood oranges, lemons, cucumbers, strawberries, and half of the mint. Pour in the Pimm's, gin, and Sparkling Ice Strawberry Lemonade, stir until combined. Fill glasses with ice and ladle in the punch, garnish with the remaining mint and serve.
Tropical Flower Punch
INGREDIENTS
  • 1 cup of coconut rum
  • 1 cup of mango juice
  • 2 cups of orange juice
  • ¼ cup of grenadine
  • 2 cups Sparkling Ice Coconut Pineapple
  • Edible flowers, for garnish
DIRECTIONS
  • In a large punch bowl, combine the coconut rum, mango juice, grenadine, Sparkling Ice Coconut Pineapple, and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.
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