Peach Sangria
INGREDIENTS- 1 peach, sliced
- ½ orange, sliced
- ¾ cup peach brandy
- 1 bottle white wine, chilled
- 4 cups Sparkling Ice Classic Lemonade
- Place peaches, oranges, cranberries and brandy in a pitcher then lightly muddle. Add wine and Sparkling Ice Classic Lemonade and stir. Serve over ice and garnish with a peach slice.
Spiced Sparkling Sangria
INGREDIENTS- 1/2 Apple, sliced
- 1 orange, sliced
- 1/2 pear, sliced
- Cranberries
- Cinnamon Stick
- 1 bottle red wine
- 1/2 cup Brandy
- 1 cup Sparkling Ice Orange Mango
- Cut fruit into equal sizes and place in a pitcher with the cinnamon stick. Pour in the bottle of wine, bourbon, and Sparkling Ice Orange Mango over fruit. Gently stir to combine. Cover and chill in the refrigerator for 3 hours, up to 2 days. Serve cold over ice.
Sparkling Pimm's Punch
INGREDIENTS- 1 blood orange, sliced
- 1 lemon, sliced
- 2 cucumbers, sliced
- 1 lb whole strawberries
- 1 bunch fresh mint leaves
- One 750-ml bottle Pimm's No. 1
- 1 cup gin
- 4 1/2 cups Sparkling Ice Strawberry Lemonade
- In a large punch bowl, combine the blood oranges, lemons, cucumbers, strawberries, and half of the mint. Pour in the Pimm's, gin, and Sparkling Ice Strawberry Lemonade, stir until combined. Fill glasses with ice and ladle in the punch, garnish with the remaining mint and serve.
Tropical Flower Punch
INGREDIENTS- 1 cup of coconut rum
- 1 cup of mango juice
- 2 cups of orange juice
- ¼ cup of grenadine
- 2 cups Sparkling Ice Coconut Pineapple
- Edible flowers, for garnish
- In a large punch bowl, combine the coconut rum, mango juice, grenadine, Sparkling Ice Coconut Pineapple, and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.
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Great article.
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