Kumana Avocado Sauce Review ~ Kumana Keto Friendly Deviled Eggs Recipe {Easter Guide 2019}

Sunday, April 14, 2019

I would love to share with you an easy way to bring mouthwatering goodness to your Easter table--just use Kumana Avocado Sauce! Whether you're having turkey, prime rib or ham, drizzle Kumana on top and get your taste buds sizzling. If your family loves deviled eggs, I've included the recipe Kumana Deviled Eggs, which will have everyone coming back for more. 
Inspired by a beloved Venezuelan staple that is traditionally served on grilled meats, sautéed veggies, and sandwiches, Kumana is an avocado hot sauce that’s crafted from veggies and fruits such as avocados, fresh onion, bell pepper, cilantro, garlic and just a splash of vinegar. . .  fresh and light, it offers pizazz on everything!

Kumana is available in three palate-awakening flavors: 
  • Be Original: Truest to the Venezuelan avocado sauce that inspired the Kumana line. It will take those traditional green beans to another level.
  • Be Mango:  Blends in mango puree which adds a hint of sweetness. Drizzle on ham (especially honey ham!) for a bold awakening.
  • Be Hot: Takes a splash of mango and finishes it off with just the right amount of habanero heat—delicious on Easter potatoes.

The devil’s definitely in these details: loaded with flavor but with no added sugar, Kumana Avocado Sauce livens up this classic party staple.

Kumana Keto Friendly Deviled Eggs

  • 6 eggs
  • 1 tablespoon Kumana Avocado Sauce
  • 1 tablespoon avocado oil mayonnaise
  • 1⁄8 teaspoon salt
  • 1⁄8 freshly cracked pepper to taste
  • 1 tablespoon chives, minced (for garnish)
  • 4-5 sprigs Italian parsley
  • Place eggs in a single layer in a saucepan; add enough water to cover by one and a half inches. 
  • Bring to a boil over medium heat; cover and remove from heat. 
  • Let stand 15 minutes.
  • Drain eggs, fill the pan with ice and water. 
  • Gently crack eggs and soak for 10 minutes in cold water. 
  • Peel under cold running water.
  • Halve eggs lengthwise, carefully separating the yolk into a small mixing bowl. 
  • Mash yolks with Kumana and mayo. 
  • Add in salt and pepper, mix well. 
  • Carefully spoon yolks into egg whites, dividing evenly. 
  • Tip: pipe yolk mixture into whites using a pastry bag or a zipper seal plastic bag with one corner trimmed off. Top each egg with a dollop of Kumana Avocado Sauce. Garnish with minced chives and parsley leaves, if desired.

My family loves flavorful foods. We love trying new recipes and mixing up flavors for our favorite family dishes. One flavor that the family has started to enjoy in a variety of dishes is avocado. With Kumana Avocado Sauce, you have an easy and convenient way to add the desired flavor to any anything with ease. The Kumana Avocado Sauce is great on hamburgers, eggs, toast, tacos and so much more. 

Before this I had never tried avocado sauce, so, to be honest, I wasn't sure what to expect. The sauces have a fresh taste made with real avocados, fresh onion, bell peppers, cilantro, garlic, and white vinegar. Depending on what you are eating, each sauce adds its own flavorful addition. Kumana Avocado Sauce gives that extra delicious kick of flavor. 

During my review, I received all three flavors. The sauces are creamy, smooth, non-chunky, and perfect for drizzling over your food. After trying each of the flavors I am a huge fan of the original flavor. Knowing I can add extra flavor to my dish without the added sugars is a huge plus. 

If you are looking for something new to bring to the table at your Easter dinner. Or all those many cookouts coming up, Kumana Avocado Sauce is here to help elevate your dishes

Kuman: Website Facebook | Instagram | Amazon

Disclosure: I only recommend products or services I use or would use personally and believe will be good for my readers. Your opinions may vary from my opinions. You can also go here and read my PR Polices.

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