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Here are some Yummy St. Patrick's Day Cocktails

Thursday, March 7, 2019

Check out these yummy St. Patrick's Day Cocktail options below from zero-calorie Sparkling Ice, Santa Margherita wines and Brooklyn Crafted. Perfect for anyone looking to sip on something beyond beer during the holiday weekend.


Sparkling Mint Mojito

INGREDIENTS
  • 5 oz Sparkling Ice Lemon Lime
  • 1 ½ oz White Rum
  • 6 Mint leaves lightly muddled
  • Splash of lime
DIRECTIONS
  • Combine all ingredients in a shaker with ice
  • Shake and pour into a chilled tall glass
  • Garnish with a lime slice


Ginger Sage Cocktail
SERVINGS: 8-10

INGREDIENTS
  • 1 bottle of Santa Margherita Prosecco Superiore DOCG
  • Simple Syrup
  • 1 cup honey
  • 3 cups of water
  • 2 whole pears, peeled, cored and diced
  • 1 large piece of ginger, peeled and diced
  • 20 fresh sage leaves (plus more for garnish)
DIRECTIONS
  • In a saucepan combine the honey and water over medium heat and bring to a light boil
  • Turn the heat down to low and simmer, stirring occasionally, until the honey has dissolved completely
  • Add the pears, ginger and sage leaves
  • Simmer, stirring occasionally until the mixture has reduced by 1/3 (about 15-20 minutes)
  • Remove from heat and let the mixture steep for an additional 10 minutes
  • Strain the syrup into a large canning jar or thick glass bowl
  • Discard the ginger and sage leaves
  • Place a few pieces of the cooked pear into each stemless wine glass followed by 2 tbsp of the simple syrup
  • Add Santa Margherita Prosecco Superiore DOCG and serve

Ginger Jello Shots
INGREDIENTS
  • 16 oz Sparkling Ice Ginger Lime
  • 10 limes
  • 1 cup vodka
  • 2 packages unflavored gelatin
  • 2 tbsp chopped mint
DIRECTIONS
  • Cut the limes in half lengthwise and scoop out the insides, set to the side
  • In a saucepan, add Sparkling Ice Ginger Lime, sprinkle gelatin over and allow to sit for 2 minutes
  • Place over low heat and stir until dissolved, about 5 min
  • Remove from heat and stir in vodka and mint
  • Pour mixture into lime halves and place into the refrigerator for at least 4 hours or until set
  • Cut limes in half to serve and enjoy!



INGREDIENTS
  • 1.5 oz. handcrafted Vodka
  • 1.5 oz. sour apple liqueur
  • Splash of Angostura Bitters
  • 4 oz. chilled
  • 1 maraschino cherry
DIRECTIONS
  • Fill a cocktail shaker with ice
  • Add the vodka, liqueur, and bitters
  • shake well
  • Strain into an ice-filled highball glass
  • Top with Brooklyn Crafted and the cherry

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