Celebrate National Linguini Day with Seaspice’s Shrimp Linguine

Friday, September 7, 2018

Recent studies show cutting carbs out of your diet reduces your lifespan, so on Saturday, September 15 celebrate National Linguine Day by taking care of your health and whipping up a dish of Seaspice’s Shrimp Linguine.

Slightly tweaking the classic recipe, Executive Chef Angel Leon adds shrimp, parmesan cheese and salmon roe for a mouthwatering taste worth the carbo-load. A pasta dish a day keeps the doctor away!

  • 5- Jumbo shrimp peeled and deveined
  • 6oz fresh linguine
  • 2 garlic cloves sliced thin
  • 1 shallot sliced thin
  • 1 oz chopped chives
  • 1 oz Parmesan cheese grated
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 plum tomato peeled and diced
  • Tiny pinch crushed red pepper
  • 3oz white wine
  • 2oz olive oil
  • 3 oz shrimp or chicken stock
  • 3oz butter
  • 1 sauce pot with salted boiling water
  • Salt and pepper to taste

  • Add 1oz oil to pan and sear shrimp on both sides and remove from pan.
  • Add 1oz olive oil, garlic, shallot, tomato, red pepper, and lemon zest. Lightly sauté until translucent.
  • Deglaze with white wine and let reduce by half.
  • Add stockade and let reduce by half. Add salt and pepper
  • Drop pasta in water for 3 minutes (11 if using dry pasta)
  • Add butter then shrimp back to the sauce.
  • Add pasta, lemon juice, and cheese.
  • Twirling pasta in the bowl, add any excess shrimp and sauce.
  • Garnish with Chives, fresh squeeze of lemon juice, and salmon roe.


  1. This looks so fancy and delicious. It's super easy to make, so I will try to make it soon. My family is going to really enjoy it. Thank you. :-)

  2. You just can't go wrong with shrimp and pasta.

  3. (Celebrate National Linguini Day with Seaspice’s Shrimp Linguine) This is one recipe that I am going to print off and save for making here at home. I love linguini and shrimp too. This sounds so good to me.

  4. This recipe looks very tasty. Thanks for sharing!

  5. THis recipe looks amazing. I love pasta and seafood. THis will be a perfect summer dish for me

  6. This looks like a great comfort food dish. Thanks for sharing the recipe!


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