Memorial Day Cocktails With Santa Margherita Wines, Sparkling Ice, Purity Vodka and Brooklyn Crafted {Memorial Day}

Wednesday, May 9, 2018

Here are some Memorial Day cocktail's which include Santa Margherita wines, Sparkling Ice, Purity Vodka and Brooklyn Crafted.

Summer's Companion
  • 1 oz Campari
  • 1 muddled strawberry
  • 4 oz rosé, chilled
  • 2 oz Sparkling Ice Classic Lemonade
  • Orange twist, for garnish

  • Combine Campari, muddled strawberry, and rosé into a cocktail shaker with ice. 
  • Shake well then pour into a glass over fresh ice and top with Sparkling Ice Classic Lemonade.
  • Garnish with the orange twist and serve. 

Frozé Watermelon Granita

  • 1 bottle Santa Margherita Sparkling Rosé
  • 1 quart watermelon-rosemary sorbet (store bought or recipe below)
  • 2 cups diced, seedless watermelon

  • Spoon a scoop of sorbet into the bottom of a chilled glass and top with a tablespoon or so of the watermelon cubes. 
  • Pour the Santa Margherita Sparkling Rosé over the sorbet and melon. 
  • Garnish with mint. 
  • Serve immediately with a silver spoon.

  • Purchase sorbet from a gourmet market instead of making your own.

Tropical Flower Punch

  • 1 cup of coconut rum
  • 1 cup of mango juice
  • 2 cups of orange juice
  • ¼ cup of grenadine
  • 2 cups Sparkling Ice Coconut Pineapple
  • Edible flowers, for garnish

  • In a large punch bowl, combine the coconut rum, mango juice, grenadine, Coconut Pineapple Sparkling Ice and stir.
  • Fill glasses with ice and ladle in the punch, garnish with edible flowers serve. 

Peach Nectar Ginger Beer
Courtesy of Brooklyn Crafted

  • 1.5 oz. Handcrafted Peach Vodka
  • 3.5 oz. Brooklyn Crafted Ginger Beer Mini in Mango
  • Peach Slices and Mint for garnish

  • Mix peach vodka and Brooklyn Crafted Ginger Beer Mini in Mango.
  • Garnish with sliced peaches and mint over ice.

Tom Collins

  • 3 parts Purity Vodka
  • ½ lemon, quartered
  • ¾ parts simple syrup
  • Soda water

  • Add all ingredients except soda water into a shaker with ice and shake until cold.
  • Strain over fresh ice in a Collins glass and top with soda.
  • Garnish with lemon (twist, wheel or wedge)

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