Yummy Valentine's Day Cocktails

Wednesday, February 7, 2018

Maybe you have a night planned with that someone special, or maybe you are having a Valentine Party at your house. Here are some yummy Valentine's Day Cocktail options from Santa Margherita, Sparkling Ice, Bruce Cost Ginger Ale and Purity Vodka. 

Sparkling Frosé

  • ½ Bottle of Sparkling Ice Cherry Limeade
  • 8 Rosé Ice Cubes
  • 1oz lemon juice
  • Mint, for garnish

  • Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve.

Sparkling Hibiscus

  • Santa Margherita Prosecco Superiore DOCG
  • Whole hibiscus flowers, packed in syrup
  • 8 tsps of hibiscus syrup used to pack the flowers

  • Place a whole hibiscus flower in the bottom of glass. Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾" of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.

Sparkling Raspberry

  • 1½ ounces vanilla vodka
  • 1 tsp. simple syrup
  • ½ oz. fresh lemon juice
  • Sparkling Ice Grape Raspberry
  • Raspberry ice cubes, for garnish

  • Place raspberry ice cubes in glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.

Rose Petal Rosé

  • 1 bottle of Santa Margherita Sparkling Rosé
  • Pink rose petals

  • Pour glass of Santa Margherita Sparkling Rosé. Place a pink rose petal on top and serve.

Sweet and Sparkly Champagne

  • 3oz champagne, chilled
  • Cotton candy
  • 1oz Sparkling Ice Cherry Limeade

  • Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade. Place a small 2" piece of cotton candy on top of glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.

Recipe Credit: Bruce Cost Ginger Ale
Flor Adora

  • 0.75 oz lemon juice
  • 0.75 oz Small Hand Foods raspberry gum syrup
  • 1.5 oz Plymouth gin
  • 4 oz Bruce Cost Ginger Ale Original
  • Combine all ingredients in a glass with ice, garnish as desired.

Purity Berry H20

  • 4 Parts Purity Vodka
  • 3 Parts Berry Water
  • 1 Cup Mixed Berries
  • 1 Long Piece of Lemon Zest
  • 4 Parts distilled or bottled high quality water

  • Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferable overnight, before serving. Serve the vodka mixed with the Berry Water either shaken and strained or just combined over ice.

The Rosemary Hound

  • 2Parts Purity Vodka
  • 1 Part Simple Syrup
  • 4 Tablespoons Fresh Rosemary Leaves
  • ½ Part Ruby Red Grapefruit Juice
  • 2 Slices Ruby Red Grapefruit, for Garnish

  • Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slide.

Disclosure: I was not compensated in anyway for this post. Regardless, I only recommend products or services I use or would use personally and believe will be good for my readers. Your opinions may vary from my opinions. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: " Guides concerning the Use of Endorsements and Testimonials in Advertising. You can also go here and read my PR Polices.

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