Wednesday, February 7, 2018

Yummy Valentine's Day Cocktails

Maybe you have a night planned with that someone special, or maybe you are having a Valentine Party at your house. Here are some yummy Valentine's Day Cocktail options from Santa Margherita, Sparkling Ice, Bruce Cost Ginger Ale and Purity Vodka. 

Sparkling Frosé

INGREDIENTS
  • ½ Bottle of Sparkling Ice Cherry Limeade
  • 8 Rosé Ice Cubes
  • 1oz lemon juice
  • Mint, for garnish


DIRECTIONS
  • Pour rosé into an ice cube tray and place in freezer until frozen. In a blender, combine Sparkling Ice Cherry Limeade, rosé cubes and lemon juice. Garnish with a mint sprig and serve.





Sparkling Hibiscus

INGREDIENTS
  • Santa Margherita Prosecco Superiore DOCG
  • Whole hibiscus flowers, packed in syrup
  • 8 tsps of hibiscus syrup used to pack the flowers


DIRECTIONS
  • Place a whole hibiscus flower in the bottom of glass. Fill glass with Santa Margherita Prosecco Superiore DOCG to ¾" of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.




Sparkling Raspberry

INGREDIENTS
  • 1½ ounces vanilla vodka
  • 1 tsp. simple syrup
  • ½ oz. fresh lemon juice
  • Sparkling Ice Grape Raspberry
  • Raspberry ice cubes, for garnish

DIRECTIONS
  • Place raspberry ice cubes in glass and set to the side. In a cocktail shaker, add vanilla vodka, simple syrup, and fresh lemon juice- shake. Strain over ice and add Sparkling Ice Grape Raspberry.


Rose Petal Rosé

INGREDIENTS
  • 1 bottle of Santa Margherita Sparkling Rosé
  • Pink rose petals

DIRECTIONS
  • Pour glass of Santa Margherita Sparkling Rosé. Place a pink rose petal on top and serve.


Sweet and Sparkly Champagne

INGREDIENTS
  • 3oz champagne, chilled
  • Cotton candy
  • 1oz Sparkling Ice Cherry Limeade


DIRECTIONS
  • Fill champagne flutes with champagne and Sparkling Ice Cherry Limeade. Place a small 2" piece of cotton candy on top of glass as a garnish. Push the cotton candy into the glass for a fun disappearing effect.




Recipe Credit: Bruce Cost Ginger Ale
Flor Adora

Ingredients
  • 0.75 oz lemon juice
  • 0.75 oz Small Hand Foods raspberry gum syrup
  • 1.5 oz Plymouth gin
  • 4 oz Bruce Cost Ginger Ale Original
Directions
  • Combine all ingredients in a glass with ice, garnish as desired.



Purity Berry H20

INGREDIENTS
  • 4 Parts Purity Vodka
  • 3 Parts Berry Water
  • 1 Cup Mixed Berries
  • 1 Long Piece of Lemon Zest
  • 4 Parts distilled or bottled high quality water


DIRECTIONS
  • Combine the ingredients in a glass pitcher and let sit, refrigerated, for at least 4 hours – or preferable overnight, before serving. Serve the vodka mixed with the Berry Water either shaken and strained or just combined over ice.

The Rosemary Hound

INGREDIENTS
  • 2Parts Purity Vodka
  • 1 Part Simple Syrup
  • 4 Tablespoons Fresh Rosemary Leaves
  • ½ Part Ruby Red Grapefruit Juice
  • 2 Slices Ruby Red Grapefruit, for Garnish


DIRECTIONS
  • Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slide.

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