The Best Exotic Marigold Hotel is available on
Blu-ray, DVD and Movies On Demand!
Spice Goddess, Chef Bal Arneson (Food Network and Cooking Channel Canada) checked out the movie and filmed her take on the movie along with her recipe for Butter Chicken.
"Growing up vegetarian, I had never eaten butter chicken.
The first time I tried it was
in a restaurant here in North America. Often I cook it
with the low fat yogurt to make a nice sauce, but on special occasion, I add a
little bit cream to give a very nice thick aromatic beautiful creamy sauce. The
Best Exotic Marigold Hotel movie is a special movie and is very close to my
heart because every time I watch it takes me right back to my village in India.
I had several of my girlfriends over and
I made this recipe and we ate it while watched the movie."
Bal’s Butter Chicken
4 Tbsp grapeseed oil
1 large onion, chopped
1 Tbsp finely chopped
garlic
1 Tbsp finely chopped
ginger
1 Tbsp cumin seeds
1 Tbsp coriander seeds
1 Tbsp Garam Masala
1 tsp red pepper
flakes
1 tsp ground turmeric
Salt to taste
1 cup tomatoes- diced
1 lb boneless,
skinless chicken breast, cut into
bite-sized pieces
1 cup cream
1 cup water
Place the oil in a skillet over
medium to high heat, add the onion, garlic and ginger
and saute until golden brown, about
4 to 6 minutes. Add the cumin seeds, coriander seeds and cook for 30 seconds.
Reduce the heat to low, add the
garam masala, red pepper flakes, turmeric, and salt, and cook for 2 minutes. Add
tomatoes and cook for 1 minute. Mix in the chicken and cook until the chicken
is almost done, about 5 to 7 minutes. Add the cream and water, and cook until
the chicken is fully cooked, about 5 minutes. Serve it with basmati rice, nans
and/or roties.
Where to purchase: You are able to purchase The Best Exotic Marigold Hotel [Blu-ray]
from Amazon for $29.99.
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